• Fried oysters dish served
  • Duck served on the beans
  • Carrot cake served

EVOO

local farm-to-table restaurant

About us

EVOO, an acronym for Extra Virgin Olive Oil, serves eclectic New American cuisine. Our menus feature organic, local and sustainable ingredients and our menus change daily. We are proud to be a LEED (Leadership in Energy and Environmental Design) Gold Certified Restaurant.

Our Team

Peter's

PETER MCCARTHY

Chef, Owner

colleen's

COLLEEN MCCARTHY

Financial Manager, Owner

steve's

STEVE KURLAND

General Manager, Owner

kristen's and hannah's

KRISTEN SMITH &
HANNAH SCHWAB

Events Team

randy's

RANDY PLATT

Sous Chef

Mark's

MARK DIEFENBACH

Sous Chef